It's time to take your Tamales up a notch with the perfect steamer! Crafting moist and flavorful tamale creations requires just the right kitchen tool.
Here is an essential guide for every serious Tamale lover out there, introducing you to must-have steamers that will make all of your delicious dreams come true!
How We Choose
To come up with the Best of the Best Tamale Streamers, we did thorough product research and read many online reviews from reputable sources.
On top of that, we also consider the following factors to ensure you get what you need in a Tamale Steamer.
- Capacity: Steamers for Tamales come in different sizes, so we made sure to include small to medium sizes to accommodate your proportion needs.
- Material: As mentioned before, tamale steamers are typically made from stainless steel, aluminum, or bamboo. Stainless steel and aluminum are durable. They are easy to clean and don't react with acidic ingredients. On the other hand, bamboo steamers are eco-friendly but may not be as durable as metal steamers.
Durable, Easy to Clean, Food-Grade Quality
ARC 24 QT Tamale Steamer Pot
Why We Love It
What we love about the ARC 24 QT Tamale Steamer Pot is that it is made of 100% stainless steel. On top of that, its parts are made of high-quality, multi-ply construction and food-grade material.
This steamer is also durable and very easy to clean. It also has a spot design, allowing you to add more water without needing to open the lid.
This helps avoid steam burn and preserve the Tamale's nutrition and flavor by limiting the evaporation of water. So, for a flavorful Tamale, consider getting the ARC 24 QT Tamale Steamer Pot today!
What You Should Know
The ARC 24 QT Tamale Steamer Pot has a detachable steamer rack and divider. That said, you can cook 3 different foods together, saving you more time.
This steamer is great for separating food with different cooking times and flavors. So, if you are in a hurry and need to cook various dishes in one go, this steamer pot is worth-having.
The ARC 24 QT Tamale Steamer Pot comes in various sizes such as 20QT / 24 QT / 32 QT for small to medium families and 40 QT / 52 QT, ideal for parties or big families.
Chip-Resistant, Durable and Easy to Clean
Granite Ware Tamale Pot with Steamer
Why We Love It
When steaming Tamales, the Granite Ware Tamale Pot with Steamer is a perfect choice. Not only does it contain food nutrients, but it also holds Tamale's flavor.
On top of that, it has that classy, glass-like surface that doesn't react with food. Also, this steamer is durable and chip resistant.
This is also perfect for Tamales and it cleans up really easily with warm, soapy water. Get this Tamale steamer today for flavorful, hassle-free Tamale cooking.
What You Should Know
The Granite Ware Tamale Pot with Steamer is made by
fusing porcelain to a Steel core at 1500°F. The Steel core gives strength and even heat distribution, while its porcelain surface is inert and nonstick.
Also, there are no PTFE, PFOA, or other unhealthy chemicals in this steamer. The porcelain used in this product is all-natural and will not change the color, taste, or nutritional value of the Tamale or any food you cook in this Tamale pot.
This cooker & steamer can stand up to 932°F of heat, allowing you to use it in stoves or place it directly on the fire.
Lightweight, Durable, Sustainable
Helen's Asian Kitchen Food Steamer with Lid
Why We Love It
What we love about Helen's Asian Kitchen Food Steamer with Lid is that it is made of 100% natural bamboo. This significantly helps retain the fresh flavors and textures of the food as well as the food nutrients.
This steamer basket is great for cooking the traditional Mexican dish Tamale. On top of that, you can also use it to steam seafood, vegetables, dumplings and meats.
Using Helen's Asian Kitchen Food Steamer is a means of a healthy, low-fat cooking approach, perfect for health-conscious people. So, if you want to cook your Tamale in the healthiest way possible, opting for this 100% natural bamboo steamer is ideal.
Get yours now!
What You Should Know
Helen's Asian Kitchen Food Steamer helps preserve the flavor and texture of your food because it's woven and constructed tightly.
Moreover, it is safe to use with nonstick cookware. It's also very easy to clean and comes in four available sizes: 4", 6", 10", and 12".
That said, you can buy the size that suits your needs.
Here are some of the most frequently asked questions about Tamale Steamers:
What is the best material for a tamale steamer?
The best material for a tamale steamer is typically stainless steel or aluminum. These materials are durable, easy to clean, and do not react with acidic ingredients like tomato sauce or lime juice, which are often used in tamale recipes.
Stainless steel is also resistant to rust and can withstand high temperatures. In addition, aluminum is a good heat conductor, allowing for even cooking.
Some people also prefer using a tamale steamer made of bamboo since they are eco-friendly. However, they may not be as durable as metal steamers.
How do I know when my tamales are done cooking in the steamer?
There are a few ways to tell if tamales are done cooking in a steamer:
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the tamale. Tamales should reach an internal temperature of 165 degrees Fahrenheit to be fully cooked.
- Check the masa: The masa (corn dough) should be firm and pulled away from the husk or wrapper easily.
- Unwrap a tamale: Carefully unwrap a tamale and check that the masa is cooked through and no longer doughy.
- Observe the steaming: Tamales are done when the steamer stops producing steam.
It's important to note that the cooking time for tamales can vary depending on the size and thickness of the tamales. Be sure to check the tamales frequently, and don't be afraid to unwrap one or two to check for doneness.
Can I use a tamale steamer for other types of food?
Yes, you can use a tamale steamer for other types of food. Tamale steamers are essentially a type of steamer basket that can be used to cook a variety of foods. Some ideas include:
- Seafood: such as fish, crab, shrimp and clams.
- Vegetables: such as broccoli, cauliflower, carrots, and corn on the cob.
- Dumplings: such as wontons, gyoza, and potstickers.
- Poultry: such as chicken, turkey, and duck.
- Rice: such as jasmine, basmati, and sushi rice.
It's important to note that some foods may require different cooking times or methods, so check the instructions for the particular food you're cooking. Also, using a tamale steamer for other types of food may cause it to absorb some flavors and odors, so it's recommended to clean it thoroughly after each use.
For lovers of homemade tamales, having a trusty steamer in your kitchen is essential. No other cooking tool can replicate the marvels of these steamers: they transform ordinary masa and fillings into perfectly cooked morsels bursting with flavor!
Have you been searching for the perfect way to cook tamales? Look no further - steamers are an excellent choice! Not only will they make your tamale dreams come true, but their versatile nature means that seafood, veggies, dumplings and poultry can also be cooked without breaking a sweat. Tamales not in tonight's dinner plans? No problem; fire up one of these babies and get ready to enjoy some delicious rice instead!
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